MEET THE ARTIST
The heart of Wild Flour Crumb Co. lies in the passion for baking and the desire to share our innovations with each customer.
Suzannah
Baker and CEO
Suzannah, the baker, has honed her skills over years of practice, She has been baking specialty cakes for over 10 years and has studied the art of sourdough techniques that elevate our offerings. Her creativity and commitment to craftsmanship ensure that every loaf and creation is a masterpiece.
Suzannah has her B.S. in Public Health and is passionate about providing a product free from synthetic chemicals and unnatural ingredients truly wants to provide a product that is not only delightful to the senses, but also promote a healthy lifestyle to each valued customer.
When not baking, Suzannah enjoys her farm life. From feeding her chickens and Ricky the Rooster, to bottle feeding her baby cow, Moo Moo as well as tending her vegetable garden and growing her herbs, she embraces the homestead type of life.
She is also the grandma to 16 puppies so if anyone is looking for a furrever friend, please feel out the contact form and she will be happy to get in touch with you.
Where the Magic Happens
Although this seemingly innocent kitchen looks like a peaceful place at this time, when the oven is fired, the flour is known to get a little wild. Many loaves of sourdough bread and sourdough delicacies have been crafted right here in this kitchen.
The air comes alive with creativity. The flour begins to rise as does each expectation of pure deliciousness that the comes from the this room.
Behind Wildflour Crumb Co.
At Wild Flour Crumb Co., we are passionate about sourdough baking and dedicated to crafting artisan bread that nourishes the soul. Our commitment to using the highest quality ingredients and traditional methods allows us to create unique flavors and textures.